Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or ...

To mark this year’s annual celebration of this surprisingly satisfying snack, SPAM is rolling out a special truck that’s shaped like that distant cousin of sushi. Here’s where you can spot the Musubi ...

Add Yahoo as a preferred source to see more of our stories on Google. When hunger hits, and you’re looking for something quick and delicious – maybe after a morning well-spent at the beach – you can ...

Spam musubi is a multicultural dish packed with plenty of Asian American and Pacific Islander (AAPI) influences from Korea, Japan, Guam, and Hawaii. Considered the Big Island version of onigiri, a ...

Made with crunchy fresh seaweed and roasted nuts, this style of poke takes its cues from how the dish was traditionally ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The trio quickly turned the space into a bold red-hued room ...

Musubi, a startup that uses artificial intelligence to moderate online content, has raised $5 million in a seed round, the company told CNBC. The startup claims its ...

Restaurateur Kristy Apana forged a special bond with the team through food and her shared Polynesian heritage with Los Angeles star Puka Nacua. Long before her Spam musubi helped power an NFL football ...