Is there such a thing as a Dijon mustard substitute? Mustard mavens who delight in slathering this pungent condiment on everything from French fries to ham and cheese sandwiches may be hard-pressed to ...

As far as condiments go, mustard is king, at least at my house. There are always at least four kinds in my refrigerator: whole grain, spicy brown, yellow and Dijon. Tomorrow, when everyone is ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

Mustard is not as polarizing as some other foods (like, say, cilantro). But if you love mustard, you tend to really love it. “There is something about mustard that inspires zaniness, a sort of goofy ...

Mustards, of all styles, colors, and flavors from “apricot” to “Zinfandel,” have become big business. Everybody is getting into the act, in large part, I think, because the prospect of opening pretty ...

Getting your Trinity Audio player ready... By Jen Skerritt, Bloomberg Foodies beware: The tiny brown seeds used to make high-end Dijon mustard are in short supply and getting more expensive. Canada, ...

Mustard is having its moment. The all-American yellow version has always been a favorite for hot dogs and pretzels. But restaurants and caterers now are making hand-crafted mustards with fruits, ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

"What do you mean you can make mustard at home?" It was all I could do to say, "Well no shit, Sherlock! How did you think it was made? By mustard elves under a tree?" Thankfully, I am the age I am; a ...