Today together with our friend Simona we are preparing a traditional Moroccan recipe: Preserve Lemons that we will then use ...

We are cooking a traditional Moroccan recipe using lemons preserved in salt. the original name is: Chicken Tagine Mchermel .

When it comes to cooking at home, we look for recipes that are delicious, easy, and healthy to boot—and this Moroccan lentil soup from Eating Well magazine is exactly that. Filled with vegetables such ...

4 heaping cups butternut squash, peeled, seeded and diced into ½-inch cubes (roughly a 1 ½ pound package of pre-diced squash) 1 ¼ pounds lean ground turkey (93% lean) 2 cups finely chopped yellow ...

Beef stew is a delicious dinner option on those cold winter nights. But if you’re tired of the same old savory version, sweeten it up with some dried fruit and spices. When the wind blows and the ...

PHILADELPHIA (WPVI) -- Time now for The Dish and Mediterranean restaurants are having quite a moment in Philadelphia. Action News visited the kitchen at Dear Daphni, the latest eatery in Michael ...

While many of us continue to work from home, we’re checking in with artists about the creativity they’ve been cooking up in their kitchens. Read on for the first installment in our new series on ...

Kitty Morse greets a visitor to her Moroccan-style home with a windowside seat on a low sofa, a steaming pot of mint tea and a dish of ghoriba, the traditional almond cookies she grew up nibbling in ...