To make the monkfish in broth, first start by preparing the sauce. Clean and chop the shallot (1). In a saucepan, pour the finely chopped shallot, oil, and garlic (2). Stew the shallot over low heat ...

Monkfish 500 g Marsala wine 160 g Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To make the lentil rosti with monkfish, first prepare the rosti mixture: pour the lentils into a pot and ...

When I was young, monkfish was mostly used to make fake scampi, and you could get it terribly cheaply. Now, it is rather more expensive, but a good tail, or gigot, of monkfish is still good value, as ...

Sizzling steak, tandoori lamb, the perfect pork burger and more – Tom Kerridge gets grilling Serves 4 For the grape & celery salsa Preheat your barbecue or grill. In a bowl mix the salt, chilli, cumin ...

Preheat the oven to 190°C. Cut the monkfish into chunky pieces. Mix the yoghurt with the chopped coriander, ginger, chilli, garlic, and lime zest and lime juices. Put the pieces of monkfish into the ...