Caribbean influenced, Creole inspired" is the tag Bruce and Carla Coury use to describe the sights, sounds and flavors at Mojitos Rum Bar & Grill (437 Esplanade Ave., 252-4800, www.mojitosnola.com).
“It was sort of like getting thrown in a lake and not expecting it,” says Nick Detrich, co-owner of Cane & Table in New Orleans, of the mojito’s sudden spike in popularity during the early 2000s.
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