A farmer who knows where his food is going would never poison it. And an eater who knows where their food comes from would never treat it casually.

Crop breeding for higher yields may be unintentionally reducing the beneficial microorganisms that help plants absorb nutrients Modern corn, wheat, and beans have dramatically different root systems ...

Tomatoes are loved in the U.S., but drought and climate change threaten their supply. Hydroponics and vertical farming could use up to 90% less water while producing quality tomatoes. High costs and ...

Across China’s vast agricultural regions from greenhouse belts near major cities to expansive grain-producing provinces AI-powered farming robots are rapidly reshaping how food is grown, monitored, ...