A dairy plant on the edge of a growing city hits a wall. Regulatory pressure is climbing. Discharge limits are tightening. Their conventional treatment setup can’t keep pace. Delays in expansion are ...
The process of making wine requires a lot of water — the rough estimate among industry players is about a 6:1 ratio — and thus results in a lot of wastewater. So in a place that seems to be in an ...
A lab-scale aerobic–anoxic–aerobic (AE1–AN–AE2) MBBR system was tested for the removal of COD, NH 4 + −N , SCN⁻, phenols, and nitrogen from coal gasification wastewater, using a shortcut biological ...
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