These homemade Pecan Tassies are sweet little pecan pies, but only in a smaller size. You will love the buttery, flaky c ...

Christine Safieddine placed first in Pastry with Chocolate Salted Caramel Mini Tarts with Pastry Crust.

You know those adorable tiny tartlets that line bakery shelves? Well, fellow baking enthusiasts, we've discovered the simplest trick for making those mini desserts at home. So gather every mason jar ...

Discover delicious Christmas pies and tarts — from classic apple and pumpkin to decadent chocolate-raspberry and vegan lemon ...

Here we are already in mid-November, and that means everyone's favorite foodie holiday, Thanksgiving, will be here before we know it! Tell me something more exciting then getting together with friends ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

We all remember our childhood favorites with fondness. One of mine was Pop-Tarts, especially the berry ones. I could eat three or four in one sitting. If you bite into a Pop-Tart today, though, the ...

a metal blade, and pulse a couple of times to make sure the salt is distributed evenly throughout the flour.Add the butter and the shortening all at once, and pulse five to ten times, until the ...

Joan Lewandowski, Franklin, requested the recipe for a kiwi tart served at Watt's Tea Room, 761 N. Jefferson St. Martha Watts, co-owner, sent the recipe. To make pastry: Mix flour, baking powder, 1 ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...