Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens ...

Hearty and creamy at the same time, these chicken pockets have a wonderfully flaky crust. We opted to use the crescent dough, but frozen rolls or any yeast dough will work too. These meat pies are ...