Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

1. Layer the squash and onions in a microwave save dish with a lid. 2. Add about 1/4 cup water and cover. Steam for 5 to 7 minutes or until tender. 3. Season with salt, pepper and garlic, then serve.

I had never been a fan of squash. It just never really appealed to me. I would eat and enjoy recipes and dishes featuring it – from zucchini to pumpkins – but I just didn’t crave or seek it like I did ...

Ingredients 1 pound Ground Beef (93 percent lean or leaner) 1 medium yellow onion, chopped 1 tablespoon minced garlic 1 can (15 ounces) no salt added or regular tomato sauce 1 can (14.5 ounces) ...

Spaghetti squash is an incredibly versatile winter squash varietal that’s nutritious, low-calorie, gluten-free, paleo-approved, a fantastic substitute for pasta, and best of all, it’s super easy to ...

Butternut squash has a reputation. Sure, it's delicious, versatile, and perfect for everything from velvety soups to sweet ...

A light, simple meal is perfect for a summer evening. For these kabobs, the seafood is marinated for 15 minutes. The secret to cooking the kabobs is to start with a hot grill or broiler. The seafood ...