Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...
Despite their size, microorganisms loomed large this year. Whether they helped scientists better understand the role of the gut microbiome in pregnancy and offspring development or provided new ...
Resistance to antifungal medicines in the pathogenic fungus Aspergillus fumigatus is proving more persistent than previously thought. Research by Wageningen University & Research (WUR), published in ...
The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...
The Hong Kong Polytechnic University (PolyU) officially inaugurated the Research Institute for Microbiology (RIM) on 23 ...
UWE Bristol’s Professor Emmanuel Adukwu has been awarded the Microbiology Society’s Equality, Diversity and Inclusion Prize ...
The Microbiology Club provides students, faculty and staff opportunities to explore the world of microbiology. While many meetings focus on clinical aspects of microbiology, the club is open to ...
Consortia of microbial isolates, also known as synthetic communities (SynComs), are increasingly used to study and harness microbe-microbe and microbe-host interactions. Since “synthetic” potentially ...
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