You probably have everything you need to make these snowy dollops of heaven right now. Mexican Wedding cookies, at their essence, are just a simple mixture of flour, sugar, butter and vanilla. (But if ...

Every good fiesta deserves a grand finale, and to us, that means a sweet treat to end a day of celebration. So, with Cinco de Mayo approaching, we had to include an easy recipe for Mexican wedding ...

Pecan Sandies are a super easy, must make for the holidays cookie, and require only a few ingredients. They are also known as ...

They come in many flavours, from plain, pecan and peanut to vanilla and cinnamon – even chocolate. I go for pecans. The name polvorón seems to come from the word polvo, which translates to dust or ...

Instructions: Heat oven to 350 degrees. Melt 4 tablespoons (1/2 stick) of the butter in small saucepan, remove from heat and add 1/2 cup cocoa powder and cinnamon; stir and set aside to cool to room ...

Add the vanilla, water, orange juice and orange zest to the butter mixture and beat until blended. Add the flour and pecans and mix with a spoon until blended. Mixture will appear crumbly. Cover and ...

These little biscuits are known the world over, but you may have heard of them under a different name. Other aliases include Russian Tea Cakes, Italian Wedding Cookiesm Snowballs (think: perfect ...

You can find Mexican wedding cookies in many parts of Mexico, and depending on where you are they might be called something different. In Chihuahua, sometimes they call them "Mexican wedding cookies," ...

Tacos may very well be the perfect food, but let’s face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ...

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