Are we, as a collective cooking community, taking breakfast-for-dinner seriously enough? Really think about it. Pause and reflect. This is the hot-skillet issue Molly Baz took on when she developed ...

To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email [email protected].

On Saturday nights, my parents, my brothers, my uncle and aunt and cousins would all pile into my uncle’s van and head to the kosher street vendor’s stand, where we would run into everyone from the ...

A faint hint of spring in the air always puts me in the mood for lamb. I was pleasantly surprised to find that my local supermarket carries merguez, a Middle Eastern sausage flavored with harissa and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Merguez is a North African-style lamb sausage seasoned with flavorful Middle Eastern spices. If you can’t find it, substitute any lamb sausage or Spanish chorizo. Bring a large pot of water to a boil.

Preheat oven to 425 degrees. In a wide pot, warm olive oil over medium heat. Crumble in sausage and use a wooden spoon to break up any large pieces. Cook, stirring, until starting to brown on all ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Crisp, brawny merguez runs through this summery, vegetable-packed grain dish. By Melissa Clark One of the beautiful things about sausages is that, as long as they contain enough fat to crisp up in all ...

Editor’s Note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get the latest news in aviation, food and drink, where to stay and other travel developments. Protesting in France is a ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. There’s nothing like a black cab for getting around London, and no better source of London knowledge than a ...