Measuring spoons work really well for their main intended purpose: measuring dry ingredients. But when it comes to measuring ...

When you’re cooking dinner, it’s usually fine to just eyeball it with regard to measurements. But certain baking recipes are just so sensitive. Measuring your ingredients correctly can make or break ...

There are few things more comforting than the scent of chocolate chip cookies, red velvet cupcakes, or homemade bread baking in your oven. Possibly even better is the sense of accomplishment when you ...

You've probably heard of the old adage that baking is a science and cooking is an art. Though in many ways both require technical precision and creative flair, ultimately for a cake or pastry to turn ...

Learning how to measure ingredients properly is one of the most important kitchen skills to pick up—and it’s not as ...

Q: When a recipe calls for a sticky ingredient such as molasses or honey, is there any leeway in the measure for what sticks to the measuring cup? Should I add an extra teaspoon or so to compensate ...

Baking with friends is one of my favorite holiday activities, but cooking in someone else’s home can put me slightly out of sorts. Not only are other people distracting, but I don’t quite trust the ...

Professional and committed home bakers measure ingredients by weight because precision is important. Dry ingredients settle differently into measuring cups, which also vary a bit in capacity. Plus, ...

When you’re cooking, you can toss almost any series of ingredients into a pan and end up with something edible. But when you’re baking, you need to pay close to attention to precisely measuring out ...