Mash bills are one of the things that tend to define the older, historical American distilleries that are world famous for the production of bourbon. There are of course myriad factors that determine ...

Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

I’ll admit it, I’m a high-proof whiskey snob. I’ll sip a good cask-strength bourbon all day long — or at least until I fall down from all that alcohol — and when I’m mixing up a rye Manhattan, it’s ...

American single malt has been around for decades, with craft distilleries like Westland and Westward exclusively focusing on the category and legacy distilleries like the James B. Beam Distilling Co.

Choosing the right bourbon is key to a perfectly balanced Whiskey Sour cocktail. Bartenders share their top bourbons — from Michter’s to Buffalo Trace — that bring rich oak, spice, and bright citrus ...