One of the easiest ways to tell a real-deal chef from an amateur is to look at their slicing and dicing. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food ...

A little departure today from our usual discussion of cooking methods and techniques. Instead, we’ll talk about a piece of equipment that is underutilized in most kitchens: the mandoline. Why you need ...

Want to build a better salad? Think thin. This summer, I fell in love with my mandoline, that paddle-shaped kitchen gadget that with back-and-forth swipes lets you easily and quickly render produce to ...

It’s Sean Fowler’s favorite time of year to cook. Sure, this year is like no other, but amid the chaos and uncertainty, the vegetables in his Mandolin restaurant garden are still coming up, slowly but ...

Slice your veggies, not your fingers.