Letterbox companies, gambling and tax avoidance are the bread and butter of this small European Union country. In this episode of Baking Bread, DW's EU correspondent Georg Matthes bakes traditional ...

Noel Buttigieg will discuss Bakers and Bread-Making in Eighteenth-Century Malta in the next public talk being held at Il-Ħaġar museum in Victoria on November 2 at 11am. Bread was the most fundamental ...

As you walk down the narrow winding street streets of Qormi, the wonderful aroma of freshly baked bread fills the air. The town is synonymous with Malta's fresh hobza and traditional baking history.

Historian Noel Buttigieg, a teacher at the Verdala International School in Pembroke, is visibly enthusiastic about his PhD research into bread, and I don’t even have to ask an introductory question ...

Regulation? No thanks! Who would want to forego butter, olive oil or capers on bread? Certainly not Georg Matthes, who bakes traditional Maltese bread in this edition of our series #bakingbread. In ...

Just as the production of the traditional Maltese loaf of bread is under threat because of production costs, the sixth Festival of Bread has been announced, aptly to be held in Qormi under the theme ...

In 1977 the bakers of Malta went on an unprecedented strike. It sent shock waves through the Maltese people who couldn’t imagine life without their favourite food...bread. Show more In February 1977 ...

What can best be said about truth in the ex-change between Dr George Vella and Dr Simon Busuttil (The Sunday Times, January 5, 12) on the EU entry terms in respect of foods, particularly cereal-based ...

Il-Ftira, culinary art and culture of flattened sourdough bread in Malta, is a key part of the cultural heritage of the inhabitants of the Maltese archipelago. Ftira has a thick crust and light ...