Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Since 2017, Roti John Muafakat has been spreading the Ramadan spirit by donating a portion of its roti john and laksa sales ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Its widespread popularity reflects Malaysia’s ability to blend simplicity with sophistication. Image Courtesy: Pixabay Laksa: A Bowl of Cultural FusionLaksa, a noodle soup dish, is a shining ...

Meanwhile, the curry laksa—an iconic Malaysian dish—is a rich and spicy noodle soup made with a creamy coconut milk base, flavored with curry spices, and topped with various proteins and tofu ...

From a Malaysian laksa made with spaghetti to Somalian penne, Italian pasta has been used to create delicious dishes in many lands. Somalia’s suugo, Philippines’ sopas and Malaysia’s laksa ...

Retreat, foreign dignitaries will be treated to a taste of Johor's culinary heritage at a welcome dinner held at the Desaru ...

Below, she shares three surprisingly simple recipes packed with good stuff: a vegan Thai green sweet potato curry, a chunky Malaysian-Chinese cod laksa, and a black pepper duck and kale dish ...

Offerings include elaborate deconstructions of classic Malaysian street foods, using French and Italian cooking techniques. So assam laksa, a fish laksa (noodle soup) with a distinctive sour ...

The Malaysian High Commission in Brunei’s capital organised a sold-out laksa festival which featured Sarawak, Johor, Penang and Kelantan varieties of the Malaysian fish noodle stew. In Belgrade ...

Sydney got its first taste of Malaysian food at The Malaya in the 1960s – at the time, a far more casual restaurant serving laksas, chicken rice and satay to students and curious CBD workers. Fast ...