Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine.

This cherished salad dish symbolizes prosperity, and every ingredient carries meaning -- salmon for abundance, vegetables for ...

‘Tapau: The Best of Malaysian Food Writing 2000-2022’ is a collection of bite-sized stories, essays and poems about local food. To most Malaysians, eating is more than just the act of ...

Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal ...

As the culinary scene in Malaysia continues to grow, some of the most beloved local food chains—Marrybrown and The Chicken ...