I haven’t made this salad in years, but it’s a fantastic dish for a buffet or a selection of starters. You can make it with or without chicken, or even use prawns if you like. For the sauce, I’ve used ...

Cubes of chicken are marinated in a fragrant combination of spices, including lemongrass, ginger, and turmeric, then grilled so the marinade forms a crust in this Malaysian chicken saté recipe. The ...

Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sticky Malaysian Chicken with Pineapple Salad, Wednesday, March 16, 2022. Photo by Hillary Levin, [email protected] Yield: ...

Sarah Tiong was a lawyer before she applied to compete on “MasterChef Australia” in 2017. She didn’t win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...

Today, Dan Souza shows Bridget Lancaster how to make the Peruvian dish of pollo a la brasa on the grill, and serves with two ...

Tuna might be the sweetheart of canned meats, but canned chicken is also a delicious and simple way to get dinner on the ...

Satay evolved in 19th-century Indonesia from Indian kebabs brought by Muslim and Arab traders, before spreading and adapting across the region. It’s much like how ‘curry’ doesn’t mean one specific ...

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