Because traveling means eating, we had to dive into Malaysia’s famous street food scene and it did not disappoint. In this ...

My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...

Food Terminal, the latest brand from chefs Amy Wong and Howie Ewe of the burgeoning Asian bakery chain Sweet Hut and restaurants such as Top Spice in Toco Hill, is influenced by Malaysia’s diverse ...

If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains. The range forms the backbone of the Malay Peninsula, ...

We’re standing outside this little storefront place. It’s like so many others here on Mission Boulevard: small, quirky businesses, many from the ’50s, most of them appealing to the surf culture.

BAKER Nuradilla Hamdan is concerned about the ripple effects of the United States’ recent and impending tariffs on imports from several countries. The 28-year-old single mother from Cheras worries ...

Gerard Leeuwenburgh, Country General Manager of Informa Markets Malaysia, speaking during the panel session at the PC, alongside event partners (from L to R) Chef Soon Pau Voon (Co-organising Chairman ...

ACCORDING to a recent report by Brand Finance, Malaysia’s food and insurance brands have been performing well this year, with a combined value of US$815 mil. A total of 11 food brands, with a combined ...