In this episode of In the Kitchen with Matt, I will show you how to make whole wheat bread. This recipe for homemade whole wheat bread is really easy to make, if I can make it, you can make it, let's ...

Experts reveal what you need to know about sourdough vs. whole wheat bread, plus who might benefit from including each in ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a warming world — and more... Can better bread be a climate change solution? These ...

We took a trial run through Great Harvest Bread Co. and trust us, you'll want to run to this bakery and cafe when it opens ...

Farmers in the U.S. grow nearly 50 million tons of wheat every year. But a lot never reaches people's plates. The Washington State University Breadlab has a straightforward and delicious solution This ...

Here's what makes this loaf a slice above the rest.

Gluten is a nutrient that has garnered a lot of attention in recent years, perhaps unnecessarily, to the point that comparing gluten-free bread vs. whole wheat bread is trickier than it should be.

Dark bread is not always healthier. Experts explain the label trick that fools millions of shoppers every day.

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. It’s a drizzly, cold spring day ...