During the holidays, you may have enjoyed scallops, a delicacy that regularly appears on Christmas menus. These shells, which ...

Among chocolate’s many merits are its ability to play well with other flavors. I love chocolate and mint, chocolate and raspberry, chocolate and cherry, chocolate and ginger and especially chocolate ...

Une madeleine, en français: the soft, puffy batter turned spongy, yellow dessert, always traditionally molded after the likeness of a seashell. Madeleine: a woman from Magdala or high tower. Madeleine ...