Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

Couscous is a versatile food that can be added to salads, stir fry and bowls or be used as an alternative to quinoa and rice ...

The one thing I always keep in my kitchen is couscous. Without a doubt, it is my most-used ingredient and probably the easiest thing I know how to make. Not only does it take five quick minutes to ...

The old rhyme goes that couscous is a dish so nice they named it twice. Truthfully, it hasn’t always been that good. “When I say couscous … you probably think of something that comes in a box,” Gadi ...

Couscous originated in North Africa. The pasta gained popularity in American kitchens in recent decades because of its easy preparation. It can be used much like rice but takes far less time to cook.

Dietitians explain how couscous compares to other popular grains in terms of nutrition, protein, and preparation — and why it ...

Cous cous is the perfect side dish – its flavorful, easy to make, and pairs with almost everything – I’m going to show you how to make cous cous that is light, fluffy, and flavorful in less than 10 ...

Serve this no-cook dish with grilled meat or fish, or add grilled veggies and cooked chickpeas to make it a main dish. Buy couscous in bulk to save money. Adapted from “Rice Pasta Couscous,” by Jeff ...

Summer is slowly fading into early fall and before you know it, fat red tomatoes, sweet corn and fresh berries will give way to root vegetables and fruits like apples and pears. But there’s still time ...