Dolly’s tip for the perfect coleslaw is to use a simple pantry ingredient to amp up the tartness and bring in a little ...

Chef Alice Waters, the multi-time James Beard Award recipient and a legendary figure in American cuisine, is popping up all over, thanks to her starring role in the most recent season of Chef’s Table: ...

Learn how to make a creamy coleslaw with red cabbage that’s fresh, crunchy, and perfect for sandwiches, burgers, or as a side ...

The Grandma-Approved Way to Make the Best-Ever Coleslaw originally appeared on Parade. I love coleslaw, but not the kind drenched in mayo. Creamy coleslaw has never been my thing, especially when it ...

We may receive a commission on purchases made from links. When you're preparing homemade coleslaw, the last thing you want is for this dish to come out soggy. Whether it's a classic recipe, a slaw ...

Our 15-minute spicy Asian-inspired coleslaw features cabbage, edamame, carrots, ginger, and scallions, and gets its heat from ...

Instead of mayo, this version of coleslaw uses an olive oil and citrus dressing, which balances the flavor of the cabbage perfectly. Whisk garlic, jalapeno, lime juice and zest, orange juice and zest, ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises. And like a good plot, the sandwich should be built on a sturdy ...

Here's a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich pesto sauce and nestled between slices of rustic Italian Ciabatta bread. The ...