First came low-carb, then gluten-free. In the past 10 years, Americans have been making changes to their diets that haven’t been so great for pasta. In an effort to rebuff pasta's reputation as an ...

A trio of pasta dishes and a hearty minestrone soup from Antonio Carluccio's Pasta cookbook. Mafalde al ragu di agnello – pasta ribbons with lamb sauce When I was filming in Basilicata a couple of ...

These rustic recipes from the master of Italian food will have you reaching for the carbs all over again. Mafalde are a band noodle, about 3cm wide, with one or both sides ruffled in order to catch ...