Not all chicken broths behave the same. Here's how regular, low-sodium, and unsalted actually perform—and which one gives you ...

What are some of the up-and-coming food products made in Acadiana? As part of the Made in Acadiana series, we’re focusing on local items that have recently gone to market and the compelling stories ...

NEW ORLEANS — The FDA asked food makers and restaurants this week, to cut the amount of salt they add to the foods we eat. This even includes baby food. The goal? To go after the number one killer in ...

MOUNT PLEASANT, S.C. (WCIV) — Micah Rollinson, 16, already knows his way around the kitchen. Following in his father's culinary footsteps and bingeing episodes of "Hell's Kitchen" keeps him in the ...

Switch from Tony Chachere's Original Creole Seasoning (350 mg per quarter-teaspoon) to Chef Paul Prudhomme's Magic Seasoning Blends (95 mg). Or even better, Chef Paul Prudhomme's No Salt, No Sugar ...

LOUISVILLE, KY. — Dan-O’s Seasoning, a maker of sugar-free, low-sodium seasoning products, has launched a new offering aimed at seafood enthusiasts. The Sea-soning flavor is formulated from a blend of ...

Fajitas may appear on Mexican restaurant menus nationwide, but their origins tell a different story. In the 1930s and 1940s, Mexican ranch hands in Texas pioneered this now-beloved dish. They ...

Many people in the U.S. are trying to lower their sodium intake for better heart health. The WHO and dietitians say using ...