Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Ginger-Lemongrass Soda is a simple nonalcoholic drink that is tart, a touch spicy, ...

Hey there! If you’re anything like me, you buy a few extra stalks of lemongrass when you find them, then wonder how on earth you’ll use it all before it goes limp in the fridge. Been there! I love ...

This plant-based noodle soup draws on Southeast Asian flavors and gets some heft from sweet potatoes and napa cabbage. This simple, veggie-packed noodle soup with a coconut milk-based broth is the ...

Cymbopogon citratus cited as potential cancer fighter in latest plant extracts research A promising new research on natural plant extracts has cited lemongrass (Cymbopogon citratus) and dandelion root ...

Lemongrass offers a fresh and light smell with a hint of lemon. Consumers have loved it for ages. This fragrance is light on our senses and provides multiple benefits. Lemongrass is also known as ...

While lemongrass can be enjoyed at any time, the afternoon is strategically optimal for heart healthFreepik Lemongrass water is the latest wellness trend that is being followed by people seeking to ...

Lemongrass is a tropical plant native to Southeast Asia and a common ingredient in Thai cuisine. Now grown in Africa, Australia, and North and South America, lemongrass is widely used as a natural ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “During the ...

Lemongrass offers a natural solution for hair regrowth, addressing common concerns like hair loss and bald patches. Packed with essential nutrients, lemongrass combats scalp infections, reduces ...