Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to 220C/200C ...

Iconic baker Mary Berry shared her go-to recipe for making lemon and raspberry éclairs. The delicious dessert is a light pastry offering that pairs well with a lovely mug of tea or coffee. Article ...

Place milk, butter and sugar in a saucepan with 60vml (¼ cup) water over medium-high heat. Season with salt and bring to the boil, stirring, until butter has melted. Remove from heat and add flour, ...

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I enjoy lemon in almost any recipe, served any way and in just about anything. Whether lemon is used in savory or sweet recipes, it is almost always a favorite of mine. A fresh squeeze of lemon in my ...

Brothers Guillaume and Romain Luyat take pride in the fact that their favorite treat, the eclair, is so popular in their home town of Lyon, where their shop Les Eclaireurs resides. “Lyon is known for ...

Cooking and baking is therapeutic and time and again people have proved it with their creativity. If you don’t agree, scroll the official Instagram page of celebrity chef Pooja Dhingra who is truly a ...