If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a luscious lemon curd center, making it a cross between a doughnut cake and a ...

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This cake has long been a favorite of mine to serve during cool weather. Great Orange Cake 2 sticks unsalted butter 1 1/2 cups sugar 3 large eggs, lightly beaten 2 teaspoons pure vanilla extract 2 1/2 ...

When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this surprising and tasty dessert! The lemon curd : Peel and juice the lemon, and put it to ...

Marrying citrus zing and subtle sweetness, a lemon cake is the answer to any baking occasion. A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays ...

From Perth cookbook author Teresa Cutter’s Feel Good Baking, this showpiece is super-moist, gluten-free and not too sweet, ...

Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts. Using a ...

This lemon curd cake from the owners of a popular cafe in London caught my eye as a perfect winter dessert that would brighten any holiday dinner or brunch. Friends Tonia George and Emma and Nicholas ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Lightly butter 2 x 20cm diameter cake sandwich tins. Line the bases with discs of greaseproof or baking paper and butter these as well. Set the oven to 170C/150C fan/ 325F/gas 3. Put the flour with ...

You might still be finishing the last of the Thanksgiving pies, but this lemon curd cake from the owners of a popular cafe in London caught my eye as a perfect winter dessert that would brighten any ...