Cupcakes are handheld treats that can make any celebration even more spectacular. If guests expect the standard flavors of chocolate, vanilla or even red velvet, change things up with a sunny surprise ...

It might not feel like it, but spring is coming, at least if the latest supermarket snacks are any indication. Now that all the winter holidays have passed — and all the heavy foods and flavors that ...

During the winter, there is a deep yellow, thin-skin variety of lemons called Meyer lemons that surface in the grocery stores. A cross between a lemon and a mandarin orange, these lemons have a floral ...

Preheat oven to 325. Using a mixer, mix the tofu until smooth. Add sugar, lemon juice, and lemon rind. Mix until thick, about 5 minutes. In a small bowl, combine flour and baking powder. Slowly add to ...

This is a light, flavorful cupcake recipe for spring. You can’t go wrong with the combination of blueberries and fresh lemon. You can use fresh or frozen blueberries. Or, try raspberries or ...

Ree Drummond took her sister-in-law Missy up on making cupcakes for a family brunch gathering and the gorgeous cupcake recipe earns rave reviews. Find out how to make this perfect dessert that’s ...

¾ cup granulated sugar 3 tablespoons water ¼ teaspoon cream of tartar 2 large egg whites 1 teaspoon pure vanilla extract 1 teaspoon lemon zest Cook's notes: Find lemon curd in the jam section of ...

KANSAS CITY, Mo.--(BUSINESS WIRE)--Hostess Iced Lemon CupCakes are now adding a permanent zest to Hostess Brands’ line of beloved snack cakes thanks to the overwhelming popularity of the treat, which ...

Jim Hagy from Chef’s Market made Lemon Curd Cupcakes. Chef's Market Catering and Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit ...

The delicate creamy sweetness of coconut is used to full effect as a topping for moist lemon sponge. Coconut milk varies: for best results, choose coconut milk with at least 18 percent fat, and avoid ...