Call us cliche, but: 'tis the season for a delicious holiday dinner with all the trimmings! It's a common Latin tradition to serve up roast pork at Christmas, but this year, why not switch things up a ...

MANILA, Philippines — What do you usually do with leftover Lechon? While there are many choices, one of which is Sinigang na Lechon, classic Lechon Paksiw is still everyone’s top favorite. And this ...

When Mario Christerna was in his twenties, his mother remarried. Initially, Christerna, a Mexican American and the chef-owner of Brooklyn Ave. Pizza Co., felt protective of his mom as he got to know ...

MANILA, Philippines — Lechon Kawali na, Binagoongang Baboy pa! This dish doubles the fun and doubles the deliciousness by combining two all-time favorite Filipino comfort foods into one. I got to ...

The “lechon” has always been and will forever be the star of any Pinoy feast. The “media noche” table is much like that of the “noche buena,” but blended with Spanish dishes and influenced by Chinese ...

Filipino lechon is celebrated for its flavorful meat and irresistibly crispy skin. This recipe brings the classic Cebuano-inspired technique to pork belly, using vinegar, salt, aromatics, and a slow ...

Corrections & clarifications: This story has been updated to say the pork belly should be rinsed before it is placed into the pan. Other directions were listed in a previous version of the story.

Make this your preferred source to get more updates from this publisher on Google. Lechon is a noche buena holiday staple for many Filipino families. But most of the time, the entire lechon is not ...

Just in time for the holidays, Richard Gomez shares his recipe for lechon belly in his vlog. As Christmas is fast approaching, take a cue from actor and politician Richard Gomez. He shared a recipe ...