When we think of Amritsari food, the first thing that usually comes to mind is Amritsari kulcha, sarson da saag, makki ki roti and tandoori chicken. While these dishes are extremely delicious, ...

14:26, Tue, Oct 8, 2024 Updated: 14:34, Tue, Oct 8, 2024 With National Curry Week kicking off from October 7-13, it’s the perfect time to celebrate all things curry. And whilst many of us might be ...

1. Heat Oil or ghee and fry onion in it till brown (add salt to prevent onions from catching). 2. During this time rub the turmeric and red chilli powder into the meat pieces and leave to rest. 3. Add ...

If you have meat left over from your lamb roast, Mary Berry has the solution with authentic curry that's easy to make. With Easter Sunday just passing, many will have cooked a delicious roasted lamb ...

You’ll need: 1kg leg of lamb, cubed; 75ml oil; 1 onion, diced; 2 cloves; 2 cinnamon sticks; 30ml medium-strength masala curry powder; 1 tsp salt; 4 cloves of garlic, chopped; thumb-sized piece of ...

There may be endless quick fix lunch and dinner recipes on the internet. But on days when despite the bright sun outside, the temperatures feel more winter-aligned than with the incoming Spring, you ...

If you are someone who doesn't get the time to make dinner, this egg masala recipe is just for you! Don't worry, the ingredient-list for the recipe might look long in the first glance, but trust us, ...

From onion bhajis and saag aloo to this luscious lamb rogan josh – Dan Toombs, aka The Curry Guy, serves up another helping of perfect British-style curries. Last week I showed you how to make perfect ...

Lina Gautam says: "This is a very traditional way of cooking lamb curry in my parents' house. I love the combination of lamb curry, rice and chargrilled tomato chutney. In Nepal, generally, goat meat ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

I first tried it back in 2013 at Sheba on Brick Lane in London. It was so good I had to get the recipe! This is my take on their delicious and hugely popular dish. Serves 6-8 For the marinade For the ...