Growing up in Ireland, a summer barbecue usually entailed burnt sausages and burgers snaffled under an umbrella. But something has happened in Ireland more recently, where we are embracing our ...

Katy Sparks coats her lamb kebabs with a garlicky, salty cumin rub. Leg of lamb is ideal here because it stays juicy and tender during grilling without shredding or falling apart. If you are really ...

?I have given these kebabs a Moroccan twist with a spice rub as lamb goes so well with these flavors,? James writes in her book ?Fresh & Healthy.? ?You could go without and the kebabs would still be ...

This ultimate whole lamb kebab is a feast for true meat lovers! Skewered and roasted over an open fire, the lamb develops a ...

Souvlaki — chunks of lamb marinated in lemon juice, olive oil, oregano and garlic, then grilled on skewers — is sold as a quick meal on many street corners in Athens. The best cut of lamb to use is ...

If you’re looking to make your dad a treat for Father’s Day, try lamb kebabs. These kebabs have tasty morsels of marinated lamb nestled between pieces of fruit and vegetables. I came up with this ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Beef Kebabs: To prepare the beef, trim the fat and cut into 2-inch pieces. Follow these steps in order and allow 5 to 7 minutes between each step. First, salt and pepper the beef. Next, add the onion, ...

This trend has taken social media by storm and looks like a surefire way to recreate your favourite (or perhaps not!) ...

These tasty kebabs are accompanied by a spicy yoghurt sauce and refreshing cucumber salad. 1. Marinade: Place all ingredients into a food processor and process until mixture is a smooth paste. Combine ...

Heat small skillet over medium heat. Add cumin and stir until aromatic and lightly toasted, about 2 minutes. Grind cumin in mortar or spice mill. Mix pomegranate molasses, olive oil, garlic, oregano, ...