Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

A London restaurant served what it claims is the world's hottest dish Thursday. "The Bollywood Burner" is a lamb-based curry made with the Naga chili pepper — more than 100 times hotter than the ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

Rinse the quinoa very well,. Combine quinoa, water and salt in a small saucepan over medium heat and bring to a boil. Cover and cook for 15 minutes. Remove pan from heat and let sit, covered, for 15 ...

There may be endless quick fix lunch and dinner recipes on the internet. But on days when despite the bright sun outside, the temperatures feel more winter-aligned than with the incoming Spring, you ...

Juicy lamb ribs marinated in yogurt, curry, and Indian spices, grilled to smoky perfection. List of Trump's Proposals to Send ...

In this episode of Dining on a Dime, host Lucas Peterson goes to Kedai Makan in Seattle, a Capitol Hill restaurant that started as a pop-up serving Malaysian food. Kedai Makan is a Malaysian ...