How many of the following can you find in your fridge today? “Biefe, mutton & porke, shred pyes of the best, pig, veale, ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

The leftovers from brewing beer may soon play a surprising role in the future of food. According to new research from ...

Can lab-grown foie gras find a niche in the luxury food market? Makers of lab-grown aka cell-cultured meat have pitched the product as a fix for our food chain’s environmental and humanitarian issues.

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, Thursday, June 27, 2024, in Miami. As Florida's ban on lab-grown meat is set ...

Florida’s attorney general said an investigation has been launched into Campbell’s after the company’s vice president was caught on a secret recording calling its chicken “bioengineered.” “Florida law ...

A piece of Good Meat’s cultivated chicken is displayed. Seven states have enacted bans on lab-grown meat. (Photo by Justin Sullivan/Getty Images) Texas is the fifth state this year and seventh overall ...