1) Mix grated coconut with salt and steam for 10 minutes. Leave aside to cool. 2) Soak sago for 10 minutes and drain well. Combine sago, tapioca and sweet potato in a large mixing bowl. Add sugar, ...

Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...

Mogan Anthony and Seleste Tan are spreading the love for kuih in the United States. (Dan Ahn Photography pic) It is undeniable that Malaysians love their food. And one couple living in the United ...

On our street food tour in Melaka, Malaysia, we visited some incredible sights, as well as ate some delicious foods. We sampled putu piring and the local Nyonya kuih, two very different and unique ...