Chinese New Year is coming, which means non-stop snacking on yummy tidbits. If you are on a ketogenic diet, you would know the pain of having to miss out on the myriad of sweet treats — the low-carb, ...

Yoshi’s Kitchen is located in Toa Payoh West Market & Food Centre on the 2nd level, tucked away at the corner. The first thing I noticed upon reaching the stall is the TV screen playing cat videos, ...

Every year, when the mid-autumn festival (1 Oct) rolls around, brands jostle to come up with ever more zany creations to attract customers. Enter Plaza Singapura kueh lapis shop The Lapis Place’s new ...

Rarely seen in the Klang Valley, pupudak is a kuih known mostly to the Malay Banjar community. (Moganraj Villavan @ FMT Lifestyle) Malaysians are always up for a tasty little snack in the form of kuih ...

Chinese New Year (CNY) is when we tell ourselves that it’s ok to eat more and indulge because those extra calories from all the massive meals are totally worth it when you’ve got delicious food to eat ...

Somewhere between the final putt and the first sip of a cold post-game beer, I found god again. Not in the heavens, but on a plastic tray in a little shop. It was kuih talam – salty-sweet coconut ...

Made with love. This luxurious Prune Kueh Lapis pastry is decadently moist, gloriously buttery and baked to perfection. Indonesian layered cakes are loved for their richly sweet and spice-infused ...

Chinese New Year is the absolute worst time in the year to fall sick. Not because it’s inauspicious to start the new year with the sniffles, or because clinics will happily rip you off with a festive ...

Businessman Wong Kai Yi, 31, first learned to play mahjong, a traditional Chinese game, during the pandemic. He never imagined that by 2022, he would go on to create a Malaysian-themed wooden mahjong ...