We taste-tested 11 boxed mac and cheeses you're likely to find at your local supermarket or online. To find the very best ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

Since the 1930s, many have regarded Kraft’s Macaroni & Cheese dinner to be a low-cost, high-reward kind of comfort food. The meal has become a bizarre culinary institution, both thanks to its easy ...

The brand was the first to market boxed macaroni and cheese. However, according to Smithsonian Magazine, the first-known recipe for mac and cheese was written down in 1769. Kraft was the first company ...

The boxes contain no dairy and come in two flavors: original and white cheddar The Kraft Heinz Not Company Kraft is stepping into the plant-based game. The Kraft Heinz Not Company, which is a ...

We tried four different types of mac and cheese from the grocery store to see who does it best. The brands we tested were Kraft, Annie's, Whole Foods, and Horizon. Our favorite was Annie's Shells & ...

You might think, at first glance, that mac and cheese falls under the same tired adage as pizza: Even when it’s bad, it’s still pretty good. The cheese in both scenarios may be of questionable ...

In January 2015, food sales at restaurants overtook those at grocery stores for the first time. Most thought this marked a permanent shift in the American meal. Thanks to the coronavirus pandemic, ...

Kraft Macaroni and… Fava Beans? The Kraft Heinz Co. said Wednesday it’s bringing dairy-free macaroni and cheese to the U.S. for the first time. The company said the new recipe has the same creamy ...