"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...
New data from SAIF shows restaurant workers had an injury frequency twice as high as that of the services industry as a whole, and last year, the company received more than 2,700 injury claims from ...
The Daily Meal on MSN
5 kitchen safety tips you should know
Nothing should stop you from chopping up fruits, veggies , and meats in your kitchen, so you'll definitely want to follow ...
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