In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...

For thousands of Kenyan pupils, a warm plate of rice and beans isn't just lunch; it's a reason to stay in school.

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Sisters Natalie and Samantha Mwedekeli took their love of tasty food and their Kenyan and Nigerian roots and turned it into ...

China Road and Bridge Corporation is inching closer to clinching the deal to construct the Rironi-Mau Summit toll road after the other firm that had bid was knocked out. Players in the pension sector ...

Kenya’s bid to achieve universal access to clean cooking energy by 2030 is set to get a boost from $400 million in investments and tax relief. The government of East Africa’s largest economy plans to ...

In a country where approximately 80 percent of the population works in agriculture, Kenyans are deeply connected to the land. Through inheritance, a large majority own small plots called shamba. They ...

NAIROBI, Kenya — Piles of firewood surrounded Jane Muthoni in her kitchen made of iron sheets. The roof, walls and wooden pillars were covered in soot. As she blew on the flame for tea, the ...