This curry pairs beautifully with steamed basmati rice. Bihari cuisine is known for its bold and hearty flavours. From litti chokha to Champaran mutton, the state offers a variety of veg and non-veg ...

Kathal or Jackfruit is actually a popular summer fruit that is also used for making curries. A ripe Kathal is used as a fruit, while a raw one is used to make curries. Jackfruit is packed with calcium ...

There is no dearth of rich and royal curries when it comes to Indian cuisine. Turn to any region of the country and you will be surprised by the variety of recipes it boasts of. One such gem from the ...

Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar. Bethica Das marinated the raw jackfruit with Indian spices, mustard oil and garlic, before transferring it into a ...

If you can find a jackfruit that's not too ripe -- as its flesh becomes too gooey -- do try Taruna Deepak's Kathal Ki Sabzi. Its rich taste and fibrous texture make it an excellent choice for a ...

Jackfruit might remind you of long summer afternoons, street-side sabzi stalls, or a classic Sunday kathal curry. But this big, spiky fruit isn’t just an old favourite — it’s quietly one of the ...