A port in a storm. A bowl of something so warm and hearty, that when you taste it you forget what you were thinking. Your mind goes blank. It’s like meditation, your mind is completely quiet. You ...

The list of foods I don’t like is short. And today it got even shorter, because today I gave stuffed cabbage a second chance. My maternal grandmother often made this Ashkenazi classic, and as a kid I ...

This article first appeared on The Nosher. There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down from father to son, establishing ...

Add Yahoo as a preferred source to see more of our stories on Google. Winter is the best time to fill up on good old-fashioned home cooking. Make your grandma’s favorite chili, pull out that cherished ...

When organizers were planning last year's Jewish Food Festival at Keneseth Beth Israel, they realized they had no one to make stuffed cabbage. "I said, 'You can't have a food festival without stuffed ...

As I left the theater, wiping my eyes, I felt renewed gratitude for traditions that slow us down enough to truly see one another. The concept, brought to life by Israeli chef Eyal Shani, is ...

Bring a gallon of water to a boil. Remove and discard the cabbages’ tough or bruised outer leaves, then make an incision all around the cores and gently peel away one leaf at a time, so they stay as ...

In Scranton’s Nay Aug Park, people came out to enjoy brisket, babka, and other Jewish staples at the Jewish Food Festival.The ...

To prepare the stuffed cabbage rolls, cut the sausage and remove the casing (1), then crumble it and set it aside, clean the leek and slice it (2), then clean the carrot and dice it (3). In a pan with ...