The ocean is filled with delicious ingredients, but our favorite seafood items might not stick around on menus forever … thanks to climate change taking its toll on fisheries. As a result, scientists ...

The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface temperatures, but also by warm water from the Atlantic, which is flowing in more and more – changing ...

Though it might not be the first thing on your grocery list, jellyfish is indeed an ingredient you can sometimes find while ...

Still from Israeli artist Sigalit Landau‘s video installation “DeadSee” currently at New York MoMA. just one of the exotics they serve (grilled turtle with baby taro is another). The jellyfish has a ...