Tyson Foods Inc., the world’s largest meat company, will not see a significant benefit until sometime next year from Japan’s decision to ease a ban on U.S. beef imports, the company and analysts said ...

Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

Japanese cuisine is well-known for its famous meat dishes today, so it might be hard to believe that meat-eating was banned ...

A journey through Takayama reveals a city where premium wagyu shapes both culture and identity From raw beef sushi to ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Getting your Trinity Audio player ready... Colorado’s beef industry welcomed a move by Japan on Monday to ease long-standing restrictions on U.S.-grown beef that were the result of a decade-old scare ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

TOKYO – The recent U.S. beef shipment that violated Japanese import controls was an isolated incident and not a sign the American food system is unsafe, U.S. agricultural officials said Tuesday after ...