Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

Learn how to make Japanese beef udon (niku udon) with tender slices of beef served over thick, chewy noodles in a rich dashi ...

Tyson Foods Inc., the world’s largest meat company, will not see a significant benefit until sometime next year from Japan’s decision to ease a ban on U.S. beef imports, the company and analysts said ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

From Japan’s meticulously raised cattle to American and Australian adaptations, wagyu beef has become a global culinary icon. Its signature marbling, buttery texture, and distinct flavors vary by ...

Premium Wagyu beef labels don't always match reality, experts warn. Here's how to spot misleading claims and get the most ...

Getting your Trinity Audio player ready... Colorado’s beef industry welcomed a move by Japan on Monday to ease long-standing restrictions on U.S.-grown beef that were the result of a decade-old scare ...

It’s been weeks since Japan ditched its import ban on U.S. beef and the first shipment went on sale, but American beef is nowhere to be seen at supermarkets here — except this nation’s five Costco ...

The Yoshinoya fast-food chain says it will stop serving its trademark beef-and-onions rice dish unless Japanese authorities lift a ban on U.S. beef imports. Subscribe to read this story ad-free Get ...