Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

‘So simple. So delicious.’ said one fan. Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning ...

If you’re not familiar with Jacques Pépin, let me introduce you to the culinary grandfather you never knew you needed. Pépin is a legendary French chef, author and TV personality who’s been cooking ...

Jacques Pépin was trained in classical French cooking and has worked in prestigious high-end restaurants – first in Paris, then in New York. He is, in fact, the quintessential French chef, he admits ...

Chef Jacques Pepin -- or, as Julia Child called him, "the best chef in America" -- has spent more than six decades in the kitchen savoring food. Even now at 75, he still swears that "the greatest ...

Bananas have a flair for drama. One minute they’re perfectly yellow with just the right amount of speckle, and the next—bam—they’ve crossed over to “banana bread material.” It’s as if they wait for ...