Jaboticaba contains fiber, antioxidants, and vitamin C that may help calm inflammation. Its compounds are also linked to improved insulin sensitivity and gut microbiome diversity. Jaboticaba berries ...

The skin or peel of the Jaboticaba berry (Plinia jaboticaba), a native of the Brazilian Atlantic Rainforest, is usually thrown away because of its astringency (due to an abundance of mouth-puckering ...

In the vibrant tapestry of nature's bounty, the Jabuticaba fruit emerges as a hidden treasure, celebrated not only for its distinctive flavour but also for its remarkable array of health-enhancing ...

Researchers at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, have developed a sourdough bread formulation enriched with jabuticaba peel that could be an alternative for people ...

It fails the test as protective clothing but an enthusiastic young farmhand's outlandish leaf skirt has helped him gain exposure for a little-known fruit and sell his perishable harvest through social ...

Some travellers chase sunsets, and some beaches and mountains. But there is another trend quietly growing known as botanical travel. This is where travellers are chasing for offbeat experiences and ...

Jaboticaba (Myrciaria spp.) is distinguished by a rich profile of polyphenolic compounds, notably anthocyanins such as cyanidin-3-glucoside and delphinidin-3-glucoside, concentrated in the fruit skin.

Avocado, guava, jaboticaba, mango and starfruit — though their flavors are exotic, they can easily be grown here in the home garden. These tropicals tolerate temperatures to around 27 degrees ...

- small evergreen tropical tree native to Brazil and West Indies but introduced into southern United States; grown in Brazil for its edible tough-skinned purple grapelike fruit that grows all along ...

Discovering three weird new fruits at 40 was like being in a Willy Wonka of edible gardens, writes Magdalena Roze. I’ll never forget seeing my kids eyes light up when they had that initial mouthful of ...