Italy's best white-wine region revisited. A rather shorter version of this article is published by the Financial Times. We tend to think of Italy as red-wine country but I come across more and more ...

By the end, you’ll have the confidence to make the right pick each and ... Even at Italian restaurants, there are non-Italian ...

Ripasso: Italian term for a process in which dried grapes or leftover grapeskins (pomace) are added to a fermented wine for a period of maceration to increase its intensity, flavor, alcohol and color.

U.S. imports of Italian sparkling wine — 90% of that Prosecco — skyrocketed by 41% in November, after Trump’s election, far ...

in Italy’s northeast corner. Very dry, crisp and fresh, and made of Chardonnay and Pinot Noir (Nero) grapes, the wine rested on its lees for 36 months, giving this some heft, but not losing its ...

As Valentine's Day 2025 approaches, fans and enthusiasts covet the romantic ambiance of drinking exquisite Italian sparkling ...

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

According to Ian D’Agata in “Native Wine Grapes of Italy,” the grape Cortese, from which Gavi is made, was a welcome ... like a good time to give this dry white wine another go.

Romina Leopardi's life followed the red thread of wine from Australia to Italy where she ... fall below a kilo of grapes per plant. During the 1990s, when funding was made available to recover ...