COLUMBIA, S.C. (WIS) - In honor of national rice ball today, we are learning how to make a delicious Italian classic! Chef Daniela shows us how to make her signature truffle mushroom risotto balls.

The best part of studying abroad was never knowing where the adventure would take me when I woke up the next morning. Now that I’m back on campus and the Chinese food delivery man officially knows my ...

Each culture has its own method of using up leftovers. A common use for many is to make rice balls with leftover rice. The Greeks make them, the Italians, Thai and many others too. The transformation ...

Boil a large pot of water and cook rice -- 10 cups water to 5 cups rice. Set rice to the side when done when the water evaporates and rice is tender. Heat saute pan with 2 tbs. olive oil. Add onion ...

Italian fried rice balls, or Arancini di Riso, are also known as risotto oranges. This recipe was shared in 2004 by Cathy Wayne, then the owner/chef at A Pranzo Cafe Milano on Westminster Street in ...

Panzanella is a refreshing salad from Tuscany, made with stale bread, ripe tomatoes, cucumbers, red onions, basil leaves, ...

The Academy Awards take place this Sunday and, regardless of which movie or actor takes home the coveted Oscar statue, we know one thing for certain: Hollywood loves to celebrate itself. Following the ...

LAWRENCE – Customers at The Italian Kitchen seem to know what they want before they step up to the counter. Most appear to be regulars who know this menu inside and out. Then again, there aren’t many ...